Stuffed Piquillo Peppers with Spider Crab

• Net weight 8 oz (250 gr)

• 4-5 pieces per unit

• Artisan production from Navarre in Northern Spain

• Super delicate texture and mild taste

• Ready to eat. Just open and heat it.

After being roasted over beech wood, the peppers are pealed without water so that they lose none of their special flavor. Next, we stuff them with mushrooms to create this natural, homemade flavor: no thickeners, excess flour in the stuffing or the like. These are authentic recipes that you need only heat and serve.