Stuffed Piquillo Peppers with Cod

• Net weight 8.8 oz (250 gr.)

• 4-5 full pieces per can

• From El Navarrico one of the most famous and artisan producers in Northern Spain

• Great texture and perfect for your tapas party

• Just open the can, heat it, and is ready!

Salted cod is cooked in a cream sauce made of fresh milk, olive oil, and spices and stuffed into whole fire-roasted piquillo peppers. This tapa is ready to eat in minutes, just gently heat the cod stuffed piquillo peppers until warmed through and enjoy it!.