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Smoked Italian Salami, Emilia, Dry Cured, Premium Italian Brand. Italian salami made in Italy. Milk Free, Non-GMO. (5 lb approx)

$69.00
Por Dao Gourmet Foods
  • Authentic Italian Salami: Made in the Emilia region of Italy, renowned for its high-quality charcuterie.
  • Smoked to Perfection: Offers a robust, smoky flavor that enhances any culinary experience.
  • Dry Cured: Traditional dry curing process ensures rich taste and perfect texture.
  • Premium Quality: Produced by Ferrarini, a trusted name in Italian charcuterie.
  • Milk Free: Suitable for those with lactose intolerance or dairy-free diets.
  • Non-GMO: Made from non-GMO ingredients for a healthier choice.
  • Approx. 5 lb Piece: Ideal for charcuterie boards, sandwiches, and gourmet recipes.
  • Versatile Culinary Use: Perfect for appetizers, snacks, or enhancing your favorite dishes.
  • Artisanal Craftsmanship: Prepared using traditional methods for an authentic Italian experience.
  • Vacuum-Sealed for Freshness: Ensures the salami arrives in optimal condition, preserving its flavor and quality.
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