Serrano Shoulder Boneless by Fermin

• Easy to slice. Great for starters

• The ideal everyday ham to use in any dish

• Aged for at least 14 months

• Made by Fermin in Salamanca

This Boneless Serrano shoulder is perfect if you are looking for an easy-cut ham. This format is easy to slice with practically no waste of the piece. Perfect for beginners.
This Jamon Serrano is widely used for cooking. Some traditional recipes include macaroni with tomato sauce, sauteed peas and eggs, and cold melon cubes wrapped in Serrano slices.
Jamon Serrano is the most popular cured meat in Spain. It comes from white pigs, and usually, it's been aging between 7-16 months.
Sometimes you can find some little white spots in this type of Spanish ham. This is a good thing that indicates that the Serrano ham has been perfectly dry-cured in the mountain air.
Use it at any time of the day and for all the family. The possibilities are endless. Check its nutritional values; it's rich food for all ages.
All our Serrano hams have been aged for at least 14 months and have USDA inspection.

NOTE: The size of this item may vary considerably based on the size of the pork. The average weight on these Serrano Shoulders is 4-5 Lbs.