The Black Box - Christmas Edition with Iberico Acorn-Fed Meats, Turrón, Olive Oil Crackers & Manchego Cheese

Treat your loved ones to the ultimate Spanish gourmet experience this holiday season with The Black Box - Christmas Edition. This exclusive holiday box features premium 100% Iberico Acorn-Fed meats from AX by Covap, a delicious turrón assortment by Vicens, and traditional Ines Rosales sweet olive oil crackers, all paired with a rich Manchego cheese. The perfect gift for the discerning food lover, this box brings together the best of Spain’s culinary treasures.

Inside The Black Box - Christmas Edition:

• 100% Iberico Acorn-Fed Salami (6 oz): A flavorful and nutty salami made from the finest acorn-fed Iberico pork, crafted for an authentic Spanish experience.
• 100% Iberico Acorn-Fed Salami (2 oz): A smaller portion of this luxurious salami, perfect for sharing or as an appetizer.
• 100% Iberico Acorn-Fed Chorizo (2 oz): A savory and spiced chorizo made from 100% Iberico Acorn-Fed pork, delivering rich, authentic flavors.
• Excellence Turrón Assortment by Vicens (5.3 oz each): A trio of traditional Spanish turrón, featuring Yema Quemada (toasted egg yolk), Blando de Almendra (soft almond nougat), and Duro de Almendra (hard almond nougat), perfect for indulging during the holidays.
• Ines Rosales Sweet Olive Oil Crackers (4.44 oz): Delicate, sweet, and crispy olive oil crackers, traditionally handmade in Spain, offering a unique pairing with the meats and cheese.
• Whole Manchego Cheese (1 lb): A rich, aged Manchego cheese that complements the bold flavors of the Iberico meats.

Key Features:

• 100% Iberico Acorn-Fed Salami and Chorizo from AX by Covap
• Traditional Excellence Turrón assortment by Vicens
• Ines Rosales Sweet Olive Oil Crackers for a Spanish touch
• Whole Manchego cheese (1 lb)
• Ideal holiday gift for gourmet food lovers
• Premium Spanish selection perfect for Christmas celebrations

Share the joy of the holiday season with The Black Box - Christmas Edition, an extraordinary selection of Spain’s finest delicacies.