White Tuna in Olive Oil by Don Bocarte (14.1 Oz)

• Net wt 14.1 oz 400 g
• Excellent flavor and delicte texture
• Wild caught in northern Spain

Bonito is the finest tuna in Spain. Conserved in olive oil, this meat is soft, juicy, and has the right amount of saltiness. This bonito comes from the Bay of Biscay, north Spain. Right after the caught, the bonito is handled and carefully prepared: washed, boiled, filleted, and preserved. Don Bocarte bonito is always prepared with fresh loins from big bonitos, following the artisan tradition. Serving Suggestions: Enjoy as a tapa with red piquillo peppers. There’s no need to add anything more to enhance its flavor. The producer: Don Bocarte is one of the most important gourmet seafood producers in Spain. Based on Santoña, they are pioneers in olive oil conservation of fish and seafood. The catch is sustainable and controlled. It’s held during mid-summer. They migrate to other seas for the rest of the year. Processing starts as soon as they are caught. This allows Don Bocarte the best taste and appearance. Forget tuna cans. This is a first quality gourmet product, made by one of the top gourmet producers in Spain.

The producer:

Don Bocarte is one of the most important gourmet seafood producers in Spain. Based on Santoña, they are pioneers in olive oil conservation of fish and seafood. The catch is sustainable and controlled. It’s held during mid-summer. They migrate to other seas for the rest of the year. Processing starts as soon as they are caught. This allows Don Bocarte the best taste and appearance. Forget tuna cans. This is a first quality gourmet product, made by one of the top gourmet producers in Spain.