Picudo Extra Virgin Olive Oil Valderrama

Perfect for salads and appetizers
Black glass bottle, 16.9 fl oz.
Made with Picudo variety very typical in Southern Spain
High-fat content
Made by Valderrama, one of the highest quality Spanish brands.

Picudo Extra Virgin Olive Oil is made with the sweetest variety of olive, Picudo. Original from Cordoba, southern Spain, people in town always say that the olives are so sweet that even the birds love to eat them. Since this olive oil is so delicate and special, the bottle is made with black glass to preserve it from light, avoiding oxidation. The better store always in a fresh, dry and dark place. Enjoy it raw or use it for cooking.

Valderrama family is running olive plantations since 1853. They have plantations and mills in Cordoba and Toledo. They are committed to the constant improvement of production techniques. The result is a first-quality product, well-known all over the world.