100% Iberico Ham Bone-In Grass Fed by Covap

• Dry air-cured for 24 months
• Pure Iberico breed, raised freely in La Dehesa for at least 60 days
• Great for parties and family gatherings
• Made by Covap in Andalusia
• 35-40 servings

Taste  complex flavor and mild salt level

Appearance beautiful texture and great marbling

Health facts Rich in the fatty acids, antioxidants and proteins which contribute to high nutritional value.

Carving the ham: remove the layer of fat from the top and the sides of the jamón/ham until the meat is exposed. Trim the fat as you slice. Cut small, very thin slices, including some of the fat which holds much of the flavor. Remember to slice downwards with the knife.

NOTE: The size of this item may vary considerably based on the size of the pork.This product weighs an average of 13-17 lbs. Black hoof has been clipped to conform to USDA standards.