Queso Blanco – Traditional Venezuelan White Cheese – Fresh & Creamy

Queso Blanco is a traditional Venezuelan white cheese known for its fresh, mild flavor and creamy, slightly salty taste. A beloved ingredient in arepas, cachapas, and empanadas, it melts beautifully while maintaining a rich, smooth texture.

This versatile cheese is also perfect for grilling, frying, or crumbling over salads and beans. Made with high-quality, fresh ingredients, it offers a delicious balance between firmness and creaminess. Whether served as a snack, a topping, or melted into your favorite dish, Queso Blanco is a must-have for lovers of authentic Latin American cuisine.

• Authentic Venezuelan Queso Blanco – A staple in Latin American cuisine, known for its fresh, mild flavor and creamy texture.

• Perfect for Arepas & Cachapas – Melts beautifully and adds a deliciously smooth taste to traditional Venezuelan dishes.

• Versatile & Delicious – Ideal for grilling, frying, crumbling over salads, or enjoying on its own.

• Fresh & High-Quality Ingredients – Made from pasteurized milk for a pure and natural taste.

• Firm Yet Creamy Texture – Holds its shape when heated but becomes irresistibly soft and gooey when melted.