Acorn-fed 100% Iberico Ham Bone-in Alta Expresion by Covap

Introducing the Acorn-fed 100% Iberico Ham Bone-in Alta Expresion by Covap, the ultimate delicacy for any meat lover. Made from the finest Iberico pigs raised in the natural pastures of Spain, this ham is the epitome of quality and flavor.

This ham is produced from the hind legs of the pig, which are carefully selected and then aged for a minimum of 36 months. During this time, the ham develops its unique nutty, and rich flavor, thanks to the pigs being fed a diet of 100% acorns (bellota in Spanish) during the final months of their lives. The result is tender and juicy meat that melts in your mouth.

The Alta Expresion Ham by Covap is perfect for any occasion, whether you're hosting a dinner party or looking for a special treat. It's also perfect for slicing and serving as tapas or charcuterie.

One of the best things about this ham is that it's produced by Covap, a company dedicated to delivering the highest quality Iberico ham for over 50 years. Their expertise and passion for quality are evident in every bite of this ham.

This product is perfect for those looking for authentic Spain; the 100% Acorn-fed Iberico Ham Bone-in AX by Covap will transport your taste buds straight to the rolling hills of Spain. Order yours today and discover the authentic taste of Iberico ham.

Taste: A sublime blend of flavors. It offers a unique flavor with an astounding combination of sweet and savory notes that evoke acorns, honey, damp earth, and truffle. This results in an explosion of intense flavor that leaves you wanting more. 

Appearance: It has juicy meat, thanks to its marbled fat, with intense red and pinkish tones combined with the sheen of lean meat.

Health facts: Rich in fatty acids, antioxidants, and proteins which contribute to high nutritional value.

Carving the ham: remove the layer of fat from the top and the sides of the jamón/ham until the meat is exposed. Trim the fat as you slice. Cut small, very thin slices, including some fat that contains flavor. Remember to slice downwards with the knife.